Vegetarian Shakshuka

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1/2 Red Onions
• 1/2 Red Pepper
• 400g Tomato
• 1/2 teaspoon Cumin
• 1/2 tsp Garlic Granules
• 1/2 teaspoon Cayenne Pepper
• 1 tsp Paprika
• 2 Egg
• Garnish Parsley
• Garnish Chilli Flakes
• 2 sliced Toast

Directions

1. 1
2. Fry onion and pepper together on medium heat until onion is soft
3. 2
4. Add garlic granules, cook for a minute
5. 3
6. Add chopped tomatoes and remaining spices, stir well
7. 4
8. Simmer for about 20 minutes
9. 5
10. Make indents for in the sauce and crack an egg into each one
11. 6
12. Once egg whites are cooked through, garnish and serve with toast