Safety-scanned gluten-free recipe

Water-Cado Salad

Name: Water-Cado Salad
Yield: 4
Ingredients: 2 avocados, pitted and peeled and cut into small chunks – about 1/2 inch; 1 1/2 lbs. watermelon, seeded and cut into small/ chunks – about 1 inch; 2 limes, juiced; 1/2 red onion, peeled and sliced thin; 1 tablespoons olive oil; 1/2 bunch cilantro, chopped; salt and pepper, to taste

Water-Cado Salad is a hor d'oeuvre that serves 4. One serving contains 252 calories, 3g of protein, and 19g of fat. For $1.26 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 4 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires olive oil, watermelon, juice of lime, and salt and pepper. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 80%. Users who liked this recipe also liked Deviled Avocado. Spicy Curry Sauce. Cado-Crunch Salad, Deviled Avocado. Spicy Curry Sauce. Cado-Crunch Salad, and Deviled Avocado. Spicy Curry Sauce. Cado-Crunch Salad.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

2 avocados, pitted and peeled and cut into small chunks – about 1/2 inch
1 1/2 lbs. watermelon, seeded and cut into small/ chunks – about 1 inch
2 limes, juiced
1/2 red onion, peeled and sliced thin
1 tablespoons olive oil
1/2 bunch cilantro, chopped
salt and pepper, to taste

Directions

Add all ingredients into a bowl and toss gently.

Nutrition

Calories	252.25 kcal
Fat	18.56 g
Carbohydrates	24 g
Protein	3.28 g

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Source: Spoonacular