Safety-scanned gluten-free recipe
Winter Roasted Vegetables With Balsamic Dressing
Winter Roasted Vegetables With Balsamic Dressing could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.49 per serving. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 218 calories. This recipe from Foodista requires parsley, dijon mustard, balsamic dressing, and salt. It will be a hit at your Winter event. 1 person found this recipe to be flavorful and satisfying. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is amazing. Try Lentil Soup with Balsamic-Roasted Winter Vegetables, Roasted Root Vegetables With Maple Balsamic Dressing, and Roasted Root Vegetables With Maple Balsamic Dressing for similar recipes.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- To make the dressing:In a large bowl, whisk together the balsamic vinegar and the mustard.
- Add all spices and whisk.This can be prepared up to two days in advance and refrigerated.)Chop vegetables as indicated in ingredient section.
- Combine the dressing and the vegetables.Preheat oven to 400 degrees.Line a baking sheet or dish with parchment paper.
- Bake for 40-50 minutes, stirring every 10 minutes.Taste test the vegetables for doneness during the last 15 minutes of baking. They should be tender but not mushy.
- Garnish with chopped parsley.
Nutrition
| Calories | 217.6 kcal |
|---|---|
| Fat | 1.61 g |
| Carbohydrates | 48.31 g |
| Protein | 6.73 g |
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