Safety-scanned gluten-free recipe

Wontons

Name: Wontons
Ingredients: 1lb Pork; 3 chopped Garlic Clove; 1 tsp Ginger; 1 tbs certified gluten-free coconut aminos; 1 tsp Sesame Seed Oil; 3 finely chopped Carrots; 3 finely chopped Celery; 6 chopped Spring Onions; 1 Packet Wonton Skin; Fry Oil; Bottle Water

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Wontons — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Combine pork, garlic, ginger, certified gluten-free coconut aminos, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.

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Source: TheMealDB