Safety-scanned gluten-free recipe
Yam Cream with Ginko Nuts
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Yam Cream with Ginko Nuts could be an excellent recipe to try. One serving contains 387 calories, 6g of protein, and 11g of fat. For 63 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 5. This recipe from Foodista has 1 fans. A mixture of pandan leaves, pumpkin, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. Users who liked this recipe also liked Shrimp Tom Yam Soup {Tom Yam Kung}, Cream Cheese Grapes With Nuts, and Ravioli With Arugula, Pine Nuts, Raisins & Cream.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Boil water, pandan leaves and sliced yam together, until yam becomes soft. Leave to cool and blend with liquidizer till fine and creamy, return to pot, add sugar and stir well to boil again, stir in potato starch water to thicken and add steamed ginko nuts and cooked pumpkin pieces.
- Serve hot immediately.
Nutrition
| Calories | 387.04 kcal |
|---|---|
| Fat | 10.61 g |
| Carbohydrates | 71.33 g |
| Protein | 5.76 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular