Safety-scanned gluten-free recipe
Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 157 calories. For $1.55 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have olive oil, zucchini, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 83%, this dish is amazing. Black Rice Salad with Mango and Peanuts, Black Rice Salad with Mango and Peanuts, and Sesame Noodle Salad with Red Bell Pepper and Peanuts are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well.
- Pour over salad and toss to coat.
- Layer a serving bowl with some salad leaves, and add in the tossed mixture. Cover and chill for 1 hour before serving.
Nutrition
| Calories | 157.4 kcal |
|---|---|
| Fat | 6.91 g |
| Carbohydrates | 23.85 g |
| Protein | 3.66 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular